Crispy Calamari Rings

Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.

INGRIDIENT

DIRECTION

Step: 1

Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.

Step: 2

Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.

Step: 3

Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.

NUTRITION FACT

Per Serving: 438 calories; protein 18.7g; carbohydrates 26.7g; fat 29.4g; cholesterol 230.4mg; sodium 557.5mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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