Creamy Zucchini Hummus

Serve with vegetables and crackers for dipping.

Step: 1

Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.

Per Serving: 48 calories; protein 0.8g; carbohydrates 2g; fat 4.5g; sodium 150.9mg.

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