A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Step: 3
Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
Step: 4
Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
Per Serving: 94 calories; protein 2.9g; carbohydrates 2.3g; fat 7.6g; cholesterol 14.6mg; sodium 158mg.
Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .
For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .