Creamy Mochi

This is my personal recipe for creamy mochi. You can make it any flavor.

Step: 1

Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.

Step: 2

Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.

Step: 3

Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.

Step: 4

Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.

Per Serving: 75 calories; protein 1.4g; carbohydrates 15.4g; fat 0.5g; cholesterol 1.2mg; sodium 6.6mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .