Creamy Lime Pie

This is my no-bake answer to traditional Key lime pie. It is quite rich with a more delicate lime flavor.

Step: 1

Dissolve gelatin in hot water in small bowl.

Step: 2

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step: 3

Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.

Step: 4

Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.

Per Serving: 434 calories; protein 6.6g; carbohydrates 28.7g; fat 33.3g; cholesterol 82.7mg; sodium 392.7mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .