Creamy Jalapeno

Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.

Step: 1

Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Per Serving: 68 calories; protein 1g; carbohydrates 2.6g; fat 6g; cholesterol 12.5mg; sodium 137.9mg.

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