Creamy Hummus

Here’s how to make super creamy and smooth hummus at home! Pinching the skins off the chickpeas is tedious, but trust me–it creates the best consistency, and is totally worth it.

Step: 1

Combine tahini and 1/3 cup lemon juice in the bowl of a food processor; blend into a paste, adding extra lemon juice, if needed, until no longer dry.

Step: 2

Pinch skins off chickpeas. Discard skins and add chickpeas to food processor with water, garlic, olive oil, paprika, and salt. Puree until smooth. Serve immediately or refrigerate for up to a week.

Per Serving: 119 calories; protein 3.5g; carbohydrates 9.8g; fat 8.1g; sodium 214.1mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .