Creamy Elote Dip

If you like Mexican street corn, you’ll love this rich and creamy dip. Serve with tortilla chips.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Grill corn for 10 minutes, turning every 2 minutes. Transfer corn to a cutting board and let cool for 5 minutes. Cut kernels off the cobs.

Step: 3

Heat a large skillet over medium-high heat. Add onions and jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute. Reduce heat to low and stir in mayonnaise, sour cream, lime juice, and hot sauce. Cook for 2 minutes. Stir in corn and cook until heated through, about 1 minute.

Step: 4

Remove from heat and stir in cilantro. Transfer the dip to a serving dish. Sprinkle chile powder over the top and garnish with cotija cheese.

Per Serving: 166 calories; protein 4.5g; carbohydrates 18.8g; fat 9.7g; cholesterol 11.5mg; sodium 225.1mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .