Creamy Curry Sauce

A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.

Step: 1

Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.

Per Serving: 126 calories; protein 1.9g; carbohydrates 3.1g; fat 12.1g; cholesterol 25.3mg; sodium 214.5mg.

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For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .