Creamy Corned Beef Hash Pinwheels

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.

Step: 3

Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.

Step: 4

Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.

Step: 5

Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.

Per Serving: 355 calories; protein 9g; carbohydrates 28.4g; fat 21.9g; cholesterol 27.9mg; sodium 680.2mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .