Creamy Cajun Deviled Eggs

The secret ingredient in these creamy eggs is the cream cheese. ‘C’est bon,’ meaning ‘It’s so good!’

Step: 1

Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.

Step: 2

Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Per Serving: 122 calories; protein 7.1g; carbohydrates 1.8g; fat 9.6g; cholesterol 198.9mg; sodium 183.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .