Cream Cheese Sausage Balls

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I’ll never go back!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.

Step: 3

Roll into 1-inch balls and place on a rimmed baking stone.

Step: 4

Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Per Serving: 144 calories; protein 6g; carbohydrates 4.4g; fat 11.4g; cholesterol 30.9mg; sodium 333.1mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .