Cream Cheese Fondue

A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

Step: 1

Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

Per Serving: 459 calories; protein 12.5g; carbohydrates 9.3g; fat 41.8g; cholesterol 131.7mg; sodium 851mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .