Crawfish Chile Con Queso

Name: Crawfish Chile Con Queso
Cook time: 15 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: ¼ cup heavy whipping cream; 1 cup cooked and peeled whole crawfish tails, chopped, plus more for garnish; 8 ounces white American cheese, cubed; 8 ounces Monterey Jack cheese, cubed; 1 (4 ounce) can diced green chiles; 1 teaspoon Creole seasoning (such as Tony Chachere®), or more to taste; 1 sprig fresh cilantro

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips.

INGRIDIENT

¼ cup heavy whipping cream

1 cup cooked and peeled whole crawfish tails, chopped, plus more for garnish

8 ounces white American cheese, cubed

8 ounces Monterey Jack cheese, cubed

1 (4 ounce) can diced green chiles

1 teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste

1 sprig fresh cilantro

DIRECTION

Step: 1

Pour heavy cream into a deep skillet over low heat. Add crawfish tails, American cheese, Monterey Jack cheese, green chiles, and Creole seasoning. Cook, stirring every 2 minutes, until cheese is melted, about 15 minutes.

Step: 2

Pour queso into a warm bowl. Garnish with cilantro and a few pieces of crawfish tails. Continue to stir queso every 5 to 10 minutes to prevent the cheese from solidifying on top.

NUTRITION FACT

Per Serving: 261 calories; protein 17.4g; carbohydrates 1.7g; fat 20.5g; cholesterol 92.4mg; sodium 822mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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