Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Step: 1
In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
Step: 2
Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
Step: 3
Preheat grill for low heat.
Step: 4
Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.
Per Serving: 320 calories; protein 11g; carbohydrates 51.7g; fat 8g; cholesterol 30.8mg; sodium 1196.7mg.
Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .
For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .