Cracklins (Deep-Fried Pork Belly)

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Step: 1

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 2

Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.

Step: 3

Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).

Step: 4

Fry pork belly squares in batches a second time until skin “pops,” 30 seconds to 1 minute. Drain on fresh paper towels.

Per Serving: 488 calories; protein 5.3g; fat 52.1g; cholesterol 40.8mg; sodium 18.1mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .