Cracklin Bread I

Name: Cracklin Bread I
Cook time: 35 min
Yield: 1 round loaf
Cuisine: United Kingdom
Ingredients: ½ pound finely chopped pork; 1 teaspoon salt; 1 small onion, chopped; 1\u2009½ cups cornmeal; ½ cup all-purpose flour; 3 teaspoons baking powder; ½ teaspoon baking soda; 2 eggs, beaten; 2 tablespoons honey; ½ cup buttermilk; 1 cup orange juice

An old Southern plantation recipe.

INGRIDIENT

½ pound finely chopped pork

1 teaspoon salt

1 small onion, chopped

1 ½ cups cornmeal

½ cup all-purpose flour

3 teaspoons baking powder

½ teaspoon baking soda

2 eggs, beaten

2 tablespoons honey

½ cup buttermilk

1 cup orange juice

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degree C).

Step: 2

In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.

Step: 3

In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.

Step: 4

Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.

NUTRITION FACT

Per Serving: 226 calories; protein 10.7g; carbohydrates 33.2g; fat 5.9g; cholesterol 65mg; sodium 609mg.

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