These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
Step: 2
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
Step: 3
In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
Step: 4
On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
Step: 5
Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Per Serving: 73 calories; protein 1.3g; carbohydrates 10.2g; fat 2.9g; cholesterol 0.6mg; sodium 135mg.
Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .
For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .