This is a Christmas Eve tradition in our house. It’s rich, delicious, and worth spending the money on the lump crabmeat. It’s to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
Step: 2
Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
Step: 3
Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
Step: 4
Bake in the preheated oven until bubbly, about 30 minutes.
Per Serving: 265 calories; protein 20g; carbohydrates 11.6g; fat 15.2g; cholesterol 67.8mg; sodium 392.4mg.
Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .