Crabmeat Canapes

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Step: 1

In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.

Step: 2

Preheat oven to 400 degrees F (200 degrees C).

Step: 3

Cut muffins into 6 pie shaped slices and place on cookie sheet.

Step: 4

Bake at 400 degrees F (200 degrees C) for 12 minutes.

Per Serving: 99 calories; protein 3.9g; carbohydrates 7g; fat 6.2g; cholesterol 23.6mg; sodium 332.8mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .