Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don’t overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

Step: 1

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.

Step: 3

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.

Step: 4

Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.

Step: 5

In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

Per Serving: 271 calories; protein 7.5g; carbohydrates 21.4g; fat 17.4g; cholesterol 39.7mg; sodium 589.7mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .