Crab with Stilton Cheese

This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can’t locate Stilton.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.

Step: 3

Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.

Step: 4

Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

Per Serving: 177 calories; protein 13.5g; carbohydrates 4.8g; fat 10.5g; cholesterol 57.7mg; sodium 397.9mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .