Crab Swiss Bites

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They’re a definite crowd pleaser!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

Step: 3

Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

Step: 4

Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Per Serving: 114 calories; protein 4.4g; carbohydrates 2.4g; fat 9.7g; cholesterol 21.6mg; sodium 125.3mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .