Crab Rangoon III

Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.

Step: 1

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.

Step: 3

Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.

Step: 4

In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

Per Serving: 203 calories; protein 8.3g; carbohydrates 15.8g; fat 11.7g; cholesterol 38.7mg; sodium 268.4mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .