Crab Rangoon II

These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.

Step: 1

Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).

Step: 2

Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.

Step: 3

In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.

Step: 4

In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.

Per Serving: 312 calories; protein 10.4g; carbohydrates 25.6g; fat 19g; cholesterol 43.1mg; sodium 491.4mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .