Crab Rangoon Dip for the Slow Cooker
A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.
INGRIDIENT
DIRECTION
Step: 1
Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
Step: 2
Cook on Low for 2 hours, stirring at least once.
NUTRITION FACT
Per Serving: 353 calories; protein 14g; carbohydrates 6.8g; fat 30.5g; cholesterol 116.2mg; sodium 374.3mg.
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