Crab Cakes III

These have very little filler, and are very tasty!

Step: 1

In a large mixing bowl, combine crabmeat, 1 egg, lemon zest,

Step: 2

Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.

Step: 3

Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.

Step: 4

In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.

Step: 5

For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.

Per Serving: 499 calories; protein 26.8g; carbohydrates 5.3g; fat 41.2g; cholesterol 141.5mg; sodium 576mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .