Crab and Salmon Dip

Name: Crab and Salmon Dip
Cook time: 5 min
Yield: 3 cups
Cuisine: United Kingdom
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 (8 ounce) package cream cheese, softened; 1 cup plain yogurt; 2 (6 ounce) cans lump crabmeat, drained; 6 ounces smoked salmon, chopped; ¼ teaspoon garlic salt; 1 pinch ground black pepper; 1 tablespoon chopped Italian flat leaf parsley

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

INGRIDIENT

2 tablespoons butter

1 small onion, finely chopped

1 (8 ounce) package cream cheese, softened

1 cup plain yogurt

2 (6 ounce) cans lump crabmeat, drained

6 ounces smoked salmon, chopped

¼ teaspoon garlic salt

1 pinch ground black pepper

1 tablespoon chopped Italian flat leaf parsley

DIRECTION

Step: 1

Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.

Step: 2

Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

NUTRITION FACT

Per Serving: 71 calories; protein 5.5g; carbohydrates 1.3g; fat 4.9g; cholesterol 27.5mg; sodium 162.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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