Crab and Artichoke Tarts

Name: Crab and Artichoke Tarts
Cook time: 45 min
Yield: 8 tarts
Cuisine: United Kingdom
Ingredients: 10 ounces lump crabmeat; 6 ounces canned artichoke hearts, drained and chopped; 1 red bell pepper, finely chopped; ¼ cup cream cheese, softened; ¼ cup grated Parmesan cheese; 3 green onions, finely chopped; 3 tablespoons all-purpose flour; 1 pinch garlic powder, or to taste; ground black pepper to taste; 8 (4 inch) frozen tart shells, thawed

This is a quickly prepared, savory appetizer or hors d’oeuvre.

INGRIDIENT

10 ounces lump crabmeat

6 ounces canned artichoke hearts, drained and chopped

1 red bell pepper, finely chopped

¼ cup cream cheese, softened

¼ cup grated Parmesan cheese

3 green onions, finely chopped

3 tablespoons all-purpose flour

1 pinch garlic powder, or to taste

ground black pepper to taste

8 (4 inch) frozen tart shells, thawed

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.

Step: 3

Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.

Step: 4

Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

NUTRITION FACT

Per Serving: 350 calories; protein 13.7g; carbohydrates 36.6g; fat 16.3g; cholesterol 41.7mg; sodium 449.7mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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