Cornish Pastie II
Individual pasties–originally made to pack in lunch boxes.
INGRIDIENT
DIRECTION
Step: 1
Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
Step: 2
Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.
Step: 3
Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
Step: 4
Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
NUTRITION FACT
Per Serving: 518 calories; protein 13.9g; carbohydrates 43.7g; fat 32g; cholesterol 33.2mg; sodium 1015.1mg.
Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
