Corned Beef on Toast

This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.

Step: 1

In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.

Per Serving: 223 calories; protein 11.8g; carbohydrates 7.3g; fat 16g; cholesterol 53.2mg; sodium 1204.6mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .