Corn Sticks (Sorullos de Maiz)

Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or ‘sorullitos?’ Here’s a recipe that works to stuff them with American cheese or have them plain. Enjoy!

Step: 1

Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.

Step: 2

Heat oil in a large skillet to 375 degrees F (190 degrees C).

Step: 3

Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.

Per Serving: 589 calories; protein 10g; carbohydrates 66.4g; fat 31.8g; cholesterol 26.6mg; sodium 1154.2mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .