Corn and Cashew Hummus

The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It’s also tasty as a spread on sandwiches!

Step: 1

Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.

Per Serving: 270 calories; protein 7.8g; carbohydrates 28.6g; fat 16.5g; sodium 367.1mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .