Coq Au Vin Broth Fondue

I first experienced this fondue at a popular chain restaurant. I’ve been trying to make it at home ever since. This is the closest I’ve come and it’s always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

Step: 1

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Per Serving: 115 calories; protein 2.8g; carbohydrates 12.9g; fat 1g; sodium 811.1mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .