Copycat Bang Bang Shrimp®

Just like the appetizer at Bonefish Grill®!

Step: 1

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.

Step: 2

Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.

Step: 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 4

Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.

Step: 5

Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Per Serving: 588 calories; protein 20.1g; carbohydrates 27g; fat 45g; cholesterol 183mg; sodium 579mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .