Conch Fritters

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d’oeuvre to accompany your favorite tropical drink!

Step: 1

Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).

Step: 2

In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.

Step: 3

Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.

Step: 4

In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

Per Serving: 220 calories; protein 9.6g; carbohydrates 14.8g; fat 13.6g; cholesterol 43.6mg; sodium 208.8mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .