Colorful Summer Peach Salsa

It may sound strange, but this fruity summer salsa is really good, and quite beautifully colored! I was hoping to make peach salsa one night and was improvising and experimenting and came up with this variation featuring peaches, cucumber and coconut. I recommend making this dish day-of, it’s much prettier when it’s fresh.

Step: 1

Stir together peaches, cucumber, tomato, red onion, cream of coconut, cilantro, lime juice, and chili powder in a large bowl. Place in the refrigerator until flavors combine, about 1 to 2 hours. Serve at cool room temperature.

Per Serving: 119 calories; protein 0.6g; carbohydrates 20.3g; fat 4.5g; sodium 21.6mg.

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