Cold Mushroom Bruschetta

A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.

Step: 1

Combine mushrooms, tomatoes, shallot, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.

Step: 2

Preheat the oven to 425 degrees F (220 degrees C).

Step: 3

Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.

Step: 4

Bake in the preheated oven until golden brown and crisp, 5 to 10 minutes.

Step: 5

Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.

Per Serving: 55 calories; protein 2g; carbohydrates 8.9g; fat 1.4g; sodium 106.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .