Cod Fritters

A traditional Jamaican dish. Great as an appetizer.

Step: 1

Bring a pot of water to a boil. Add cod and continue to boil until soft, about 10 minutes. Drain, transfer fish to a bowl, and shred with 2 forks.

Step: 2

Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne.

Step: 3

Measure out scoops of mixture with a tablespoon. Heat oil in a deep pan over medium to low heat. Fry fritters in batches in the hot oil until golden brown, 5 to 7 minutes, flattening out with the back of a spoon.

Per Serving: 229 calories; protein 24.7g; carbohydrates 17g; fat 6.3g; cholesterol 103.6mg; sodium 209.9mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .