Cod Fish Cakes

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Step: 1

Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.

Step: 2

Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.

Step: 3

Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.

Step: 4

Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Per Serving: 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .