Coconut Shrimptastrophy

This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.

Step: 1

Whisk 4 cups flour, club soda, 1 tablespoon plus 1 teaspoon baking powder, 1 tablespoon plus 1 teaspoon baking soda, and salt together in a large bowl to form a slightly lumpy batter.

Step: 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 3

Dust shrimp with remaining 2 cups flour. Dip shrimp into batter and place on a baking sheet to drain excess, 5 minutes.

Step: 4

Spread coconut out on a rimmed baking sheet. Roll battered shrimp in coconut.

Step: 5

Fry shrimp in hot oil in small batches, being careful not to crowd them, until they float to the top and turn golden brown, about 5 minutes. Drain on paper towels.

Per Serving: 300 calories; protein 18g; carbohydrates 18.8g; fat 17.4g; cholesterol 138.3mg; sodium 364.4mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .