Coconut Flour Chocolate Brownies

I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can’t decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step: 2

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.

Step: 3

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Step: 4

Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.

Per Serving: 162 calories; protein 3.5g; carbohydrates 19.3g; fat 9.2g; cholesterol 81.8mg; sodium 128.5mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

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