Coconut Cream Pie Bars

My dad swears that this is the best coconut cream pie he has ever had. This version is super easy to make, tastes fabulous, and makes a big pan, so it’s perfect for family get-togethers or if you just love leftover pie.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.

Step: 3

Bake in the preheated oven until set and golden brown, about 20 minutes. Remove from the oven and cool completely, about 20 minutes.

Step: 4

Beat milk and vanilla pudding mix together until smooth. Fold in 1 container of whipped topping; fold shredded coconut into filling mixture.

Step: 5

Pour filling over crust; smooth with a spatula until even. Spread the second container of whipped topping over filling; top with toasted coconut.

Step: 6

Refrigerate until set, about 2 hours. Cut into bars.

Per Serving: 496 calories; protein 4.8g; carbohydrates 50.9g; fat 31.9g; cholesterol 37.7mg; sodium 604.8mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .