Coconut Chocolate Chip Cupcakes

These chocolate chip cupcakes with a hint of coconut make a delicious treat.

INGRIDIENT

DIRECTION

Step: 1

Preheat the oven to 350 degrees.

Step: 2

Sift together the dry ingredients (GF flour through salt) and set aside.

Step: 3

Make the chia seed mixture and set aside.*

Step: 4

Mix all remaining liquid ingredients together (water through vanilla extract).

Step: 5

Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.

Step: 6

Allow batter to rest for 15 minutes.

Step: 7

Place the cupcake liners into a muffin tin.

Step: 8

Scoop the batter into each of the liners.

Step: 9

Bake for 15 to 20 minutes.

NUTRITION FACT

Per Serving: 180 calories; protein 1.5g; carbohydrates 17.8g; fat 12.7g; sodium 186.9mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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