Coconut Bread II

I got this recipe from my mother-in-law. Even people who don’t like coconut love this sweet, yummy bread.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step: 2

In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

Step: 3

Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

Per Serving: 488 calories; protein 6.5g; carbohydrates 60.2g; fat 25.3g; cholesterol 62.8mg; sodium 212.6mg.

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