Classic cocoa brownies with less sugar and calories using Stevia In The Raw.
Step: 1
Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
Step: 2
In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
Step: 3
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
Step: 4
Mix well and pour batter into prepared baking pan.
Step: 5
Bake for 20 minutes.
Step: 6
Cool for 10 minutes in the pan, then cut into 12 squares.
Per Serving: 215 calories; protein 4.2g; carbohydrates 17.3g; fat 15.8g; cholesterol 66.8mg; sodium 60mg.
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