Cocktail Meatballs IV

This is an extremely easy appetizer that keeps them coming back for seconds.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.

Step: 2

Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.

Step: 3

Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

Per Serving: 601 calories; protein 25.7g; carbohydrates 33.4g; fat 40.4g; cholesterol 128.6mg; sodium 313.3mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .