Cocktail Meatballs III

Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).

Step: 3

Bake 10 to 15 minutes; or until browned.

Step: 4

In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.

Step: 5

Place the meatballs in the sauce and serve.

Per Serving: 346 calories; protein 13.9g; carbohydrates 27.4g; fat 20.6g; cholesterol 64.9mg; sodium 862.5mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .