Classic Rice Pudding

Here’s a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It’s so good, your family will even enjoy it as a snack!

Step: 1

Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.

Step: 2

In separate bowl combine sugar, cornstarch and salt.

Step: 3

Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.

Step: 4

Stir in butter and vanilla.

Step: 5

Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.

Step: 6

Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.

Step: 7

Serve warm or chilled, with the option of adding cinnamon and/or blueberries.

Per Serving: 175 calories; protein 4.3g; carbohydrates 27.2g; fat 5.4g; cholesterol 93.2mg; sodium 164.7mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .