Classic Red Velvet Cupcakes

Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It’s hip, fun, and easy to make. Red Velvet – in cake or cupcake form – is a hit at every party.

Step: 1

Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.

Step: 2

Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.

Step: 3

Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.

Step: 4

Cool in pan on wire rack for 15 minutes. Cool completely before frosting.

Step: 5

Garnish, and enjoy!

Per Serving: 203 calories; protein 1.8g; carbohydrates 30.2g; fat 9g; cholesterol 23.3mg; sodium 177.3mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .